Touchdown Pasta Toss
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 6-8
Ingredients:
13.25 oz Mueller’s Whole Wheat Penne Pasta
2/3 cup balsamic vinaigrette
1 cup Genoa salami, medium diced
1/2 cup cheddar cheese, medium diced
1-1/2 cups tomatoes, diced
3/4 cup black olives, chopped
1/4 cup green onion, chopped
1/4 cup Romano cheese, grated
Salt and pepper (to taste)
Directions:
Cook pasta according to package directions. Place cooked pasta in colander. Rinse until cool to the touch. Toss well to remove any excess water. Transfer pasta into a large mixing bowl. Add remaining ingredients to pasta. Toss well. Chill and serve.
